My company was born in 2017 when I returned to live in the countryside. I took this decision to give a life more in contact with nature to my children. We currently grow our vegetables with the disciplinary of integrated control, trying to minimize any treatment with chemical products. We mainly cultivate strawberries, zucchini, tomatoes, cauliflowers, cabbage and we are setting up an asparagus plant. We also produce a line of processed products with in oil, sweet and sour, sauces and gravies and we dehydrate both strawberries and vegetables. We participate in weekly fairs and markets . Our goal is to give everyone the opportunity to appreciate our work through our products starting from fresh to get to products ready to be consumed.
