A Pagntell is born from the union between semolina bread and panettone, with sourdough yeast obtained by fermentation from sour paste, 36 hours of SLOW processing, candied grapes of the territory, in partnership with the Company Racemus diTeresa Diomede dedicated to the production of fine table grapes of different varieties' autochthonous and newly developed applying sustainable farming methods and environment-friendly, Local dairy butter with whey-graft processing to lower the percentage of lactose. Together with the product there is a reduction of local primitivo to be poured on the slice before tasting.
| Product code : | 1624537318 |
| Unit: | Pz |
| Region : | Puglia |
| Storage instructions : | |
Product low in lactose, no chemical emulsifiers. |
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