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HOME  /  News  /  Oh My Foody flies to Japan
22
NOV | 2022
Oh My Foody flies to Japan
Our participation in the 18th edition of the WTFood Expo in Tokyo, which will be held from 14 to 15 February, is official.
                                 -An exclusive Trade Expo that will give you the opportunity to get to know the major operators in the sector and other realities directly on Japanese territory.
We will put our customers at your disposal, you will have the opportunity to deal with a high-quality and serious market. During the 2 working days you will meet a large number of potential Japanese customers. Each company will have the opportunity to get to know each Operator, to have their products tried and make their reality known. An expo aimed at doing business and developing solid and lasting relationships with serious and consolidated professionals.
The organization will put at your disposal a location where 2 days of trade fair event will take place with all the facilities. If necessary, you will have an Italian-Japanese translator, market and export experts.
We will accompany and assist you before, during and after the fair. The organization will take care of everything, return flight, accommodation, location, fair and customer assistance. The event will be EXCLUSIVE and with limited places in order to give all companies the opportunity to have time to dedicate to potential customers and to make themselves known. Our TEAM will assist you in after-sales and logistics, will maintain all commercial relations with you and will help you optimize your customer. In order to maintain long-lasting relationships with customers, our TEAM will carry out all the quality controls and the required standards on behalf of the client.

Thanks to our TEAM you will have the opportunity to present new products and to constantly monitor the customer's market.

The companies participating in this event will have the facilities to participate in other initiatives in the markets of our competence.-
This is what Sandroni International writes on its website.


Alessio Di Pinto













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