The arrival of Holy Christmas is less and less now and what better way to celebrate the approach of this special day than by presenting one of the most typical products of this period: eggnog.   Eggs, sugar and liqueur wine. Only three ingredients for one of the most delicious and mysterio...

We continue our journey to discover Italian flavors and today we do it from Lombardy, the birthplace of panettone.King of Christmas cakes, panettone is a soft, naturally leavened baked product with a typical cylindrical shape due to the baking mold that remains attached to the finished pro...

Our journey to discover Italy and its gastronomic excellence continues.Today we are in Emilia-Romagna, a region that has given life to various illustrious personalities such as: Lucio Dalla, Raffaella Carrà, Gianni Morandi, Luciano Pavarotti (in the musical field), Giovanni Pascoli, Pier Paol...

We are in Puglia, precisely in Bari, the city of San Nicola, orecchiette with turnip tops, sgagliozze and also Spaghetti all'Assassina.The latter will be the topic of the day.THE ORIGINFelice Giovine, historian of Apulian cuisine, dates the Assassina around the end of the Sixties, in the center ...

After completing his degree studies in Agricultural Sciences, he opens the company cellar that takes his name:Davide Campagnano - The family, the land, the wine, located in the Terre del Volturno PGI territory. The name contains three values, pillars of the company philosophy: the family, the value ...