Our journey through the culinary traditions of the holidays continues, today we discover the delights of central Italy.Let's start from Emilia Romagna, home of good cuisine, especially meat-based, where tortellini and cappelletti rigorously in broth triumph on the tables, there is no shortage of...

Peperone di Pontecorvo DOPis a fruit vegetable, in a fresh state, obtained from the cultivation of the local Cornetto di Pontecorvo ecotype of the Capsicum annum L.Its origins date back to 1830, when the principality of Pontecorvo fell under the dominion of the Holy See, the birth of the Agricultura...