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italy


1
DEC | 2022
DISCOVERING TYPICAL ITALIAN PRODUCTS: COPPIA FERRARESE
We are in Ferrara, also called the "city of bicycles", here we have a huge cultural heritage: in 1995 Ferrara was recognized by UNESCO as a "Renaissance City" and subsequently, in 1999, the Este city received further recognition for the Delta del Po and for the Delizie Estensi, t...

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20
OCT | 2021
The White Truffle - Part 1
Always appreciated since ancient times, the truffle, especially the white one, is considered one of the finest foods in world gastronomy.It was highly appreciated at the table by the ancient Romans who had copied the culinary use of the ancient Etruscans.The Greeks also used truffles in their cookin...

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30
JUL | 2021
Pallone di Gravina - Slow Food Presidium
Pallone di Gravina is a cheese which is attributed a spherical shape.Born and protected in the town of Gravina in Puglia, known as the "Little Matera" for its scenic beauty, a site of excellence for the cultivation of wheat and wine, it is no coincidence that the heraldic coat of arms of t...

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